Notes
I thought about ice cream. The sweet, creamy, cold perfection. A metal spoon sliding smoothly into not-quite-firm perfection. The ambrosial icy contrast against a hot tongue. And there are so many flavors: the tart, fruity flavors of cherry and lemon and orange and lime and strawberry and mixed berry; the confectionery flavors of birthday cake, brownie, and red velvet; the sweet-and-salty combination of peanut butter and pretzel varieties; the crunchy, cool perfection of mint chocolate chip and cookie dough; the luscious cookies and cream; the pure, classy vanilla bean; the freshness of pistachio; the spicy cinnamon and coffee varieties; the ice cream with silky swirls of caramel and fudge... and of course, the decadent queen of all of the ice creams-- chocolate. From subtle and fluffy chocolate to rich dark chocolate, to chocolate with chunks of peanut butter, to chocolate cherry, to chocolate chilli pepper, to chocolate studded with milk chocolate fish and waves of caramel...
I have a problem. No ice cream until my next long run :(